My Top Cuisine

  Narikolor ladu, also known as nariyal laddu or coconut laddu is a delicious and easy dessert made with coconut, sugar and cardamom. It is a popular sweet dish in Assam, especially during festivals and celebrations. Narikolor ladu can be prepared in less than 30 minutes and stored for up to a week in an airtight container. Here is how to make narikolor ladu with sugar at home. #Preparation time: 10 minutes #Cooking time: 20 minutes #Serving size: 15 to 20 ladus Ingredients: - 2 cups of grated coconut (fresh, frozen or desiccated) - 1 cup of sugar - 1/4 teaspoon of cardamom powder - A few drops of ghee or oil for greasing - 2 tablespoons of milk (optional) Instructions: 1. If using fresh or frozen coconut, dry roast it in a pan over low heat until slightly golden and aromatic. If using desiccated coconut, skip this step. 2. In another pan, heat sugar with 1/4 cup of water over medium heat until it dissolves and forms a thick syrup. You can check the consistency by dropping a little syr