Fiery Assamese Chicken Curry with the Legendary Ghost Pepper 📖 Description Bhut Jolokia Murgi is a traditional Assamese chicken curry infused with the world-famous Bhut Jolokia (Ghost Pepper) , once recognized as the hottest chili on earth. This dish is not just about extreme heat—it’s about deep, smoky, and earthy flavors that balance beautifully with tender chicken and aromatic spices. Served best with steamed rice, this dish is a true taste of Assam’s culinary heritage. ⏱️ Time & Yield Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Yield: 4 servings 🎯 Difficulty & Cuisine Difficulty: Medium (due to handling of Bhut Jolokia) Cuisine: Assamese, Indian Category: Main Course, Curry 🍲 Flavor Profile Heat: Extremely spicy (intense chili burn) Aroma: Smoky, earthy, pungent Taste: Rich, savory, slightly tangy with a lingering warmth 🛒 Ingredients For the Curry 750 g chicken (medium pieces, skinless preferre...
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